Sail away on the most stylish of booze cruises, all from the comfort of
your own home!
In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the
world has to offer. From the prohibition-inspired speakeasy drinks of the US to
the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican
margaritas, Korean soju sippers, Brazil's many caipirinha-based classics, to
Singapore slings and West Indian rum punches, every country has its own
signature concoctions.
Arranged by region, the recipes take you on a global tour: journey around Asia
with a Tokyo Mule, Tamarind Ginger Margarita or Taipei Summer Sour; in
Europe quaff a Belgian Genever Punch, a Nordic Summer, a Normandie 75, a
Frozen Aperol Spritz, or a Turkish delight. Travel the length and breadth of the
Americas with Pineapple Mojito, Santo Libre, Mezcal Paloma, Reverse
Manhattan, and Tiki Espressotini. Cool down with a Moroccan Mint Orange
Julep, Zobo Martini, African Lullaby or Malawi Shandy. And evoke memories
of sun-kissed holidays with an Aussie Beachcomber, Fijian Paradise or
Tahitian Vanilla Punch. There are even non-alcoholic options for days off the
booze.
With Olly's insider knowledge and deft way with flavor combinations, you too
can be transported to a beautiful beach or snowy peak, perfectly mixed drink
in hand.
Olly Smith is a multi-award-winning drinks writer and TV presenter. He writes
a weekly column for the Daily Mail's Weekend magazine. His popular podcast,
A Glass With. . . , reaches 150,000 listeners globally. Olly is currently the
regular wine expert on BBC1's Saturday Kitchen, and is the author of six
books including Home Cocktail Bible (2021
Hardie Grant
On Sale: Oct 17/23
6.9 x 8.9 • 320 pages
9781787139565 • $48.95 • cl
Cooking / Beverages / Bartending