From broths and noodle soups to salads and stir-fries, Vietnamese Made
Easy is a modern and vibrant collection of quick, easy, flavorsome recipes.
Vietnamese food is all about the balance of sweet and salty and sour and
bitter and umami, as well as the contrast of elements like texture and
temperature, but it doesn't need to be complicated.
With accessible ingredients and simple, practical instructions, Vietnamese
Made Easy reveals how you can easily prepare delicious Vietnamese dishes
bursting with flavor at home.
Thuy Diem Pham is an author and chef, and owner of the multi-award winning
restaurant The Little Viet Kitchen. Having moved to the UK aged seven,
Thuy's distinctive approach to cooking combines her genuine understanding
of Vietnamese culture and cuisine, with a deft handle on London's food scene;
she's widely regarded as one of the UK's most prominent voices on
Vietnamese cooking.
Hardie Grant
On Sale: Oct 17/23
7.4 x 9.8 • 192 pages
9781787139688 • $44.99 • cl
Cooking / Methods / Quick & Easy