Create delicious recipes inspired by the Wizarding World in The Official Harry
Potter Cookbook -- the companion to the #1 New York Times bestseller The
Official Harry Potter Baking Book!
Cook your way through Hogwarts and the rest of the Wizarding World in this
official cookbook inspired by the Harry Potter films! This gorgeous book is
packed with full-color photography and over 40 recipes -- both savory and sweet
-- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!
Whip up some Owl Post savory crepes, Hagrid’s hearty soup, Draco Malfoy
blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more!
Nutritional and dietary information is provided throughout, along with glutenfree, vegetarian, and vegan options. Plus, this cookbook features tons of cooking
tips and advice for the youngest aspiring chefs, including recipes with step-bystep instructions that are easy for kids to follow. The perfect book for any
beginning cook and Harry Potter fan!
Joanna Farrow is a Sussex-based food writer and stylist with over 30 years of
experience. She is the author of dozens of cookbooks including Doctor Who: The
Official Cookbook and The Great British Bake Off Bake It Better: Pastry and
Patisserie Cookbook.
9781338893076
English
128 pages
Scholastic Inc.