The Little Book of Chocolate: Sweet Treats features over 15 chocolate
recipes, including Honey Ganache Dipped Chocolates, Moulded Gianduja
Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, and will
teach you the techniques needed, from tempering to moulding and glazing to
making ganache, to perfect your chocolate skills.
This is a bitesized masterclass in chocolate and every chocolate lover's
dream.
Melanie Dupuis trained as a pastry chef and caterer in France and worked in
the country's best hotels and restaurants (Helene Darroze, Benoit Castel,
Nomad Food & Design) before embarking on a second career as a food
writer. Her first book, Patisserie, was published in 2014 and has been an
Hardie Grant international success.
On Sale: Nov 7/23
6.3 x 7.3 • 128 pages
Full-color Illustrations throughout
9781784885960 • $22.50 • cl
Cooking / Courses & Dishes / Chocolate
Series: The Little Book of Chocolate