Spice Kitchen by Sanjay Aggarwal

The best way to create flavor to a dish is to add spice. And it doesn't have to
be complicated - including one spice blend can elevate a ordinary recipe to an
instant crowd pleaser.
Most of us have a few unused spices in the back of the cupboard because we
only cook with them for one particular dish. Or we feel a bit overwhelmed by
the myriad spices in the store, not knowing which ones marry together to
create the best flavor. Sanjay's Spice Kitchen is here to demystify spices,
reassuring you that you don't need endless time, fancy equipment or a full
pantry to create delicious dishes with ease - whether it's a working lunch, a
midweek dinner, a special date night, friends round at the weekend, or a
family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea
Stew, Fiery Blackened Cajun Chicken, and Mamma Spice's Dal Makhani and,
just to emphasize how versatile spices can be, there is a "Spice Freedom"
recipe in each chapter that takes one dish and shows how, by switching the
blend, you can open a world of flavor possibilities.
And, if you want to go a step further, Sanjay has given away the secrets of his
award-winning spice blends - including Tandoori, Garam Masala, Sri Lankan,
Mexican, Za'atar, Jerk, Harissa, Baharat, and Cajun - so you can make them
at home, from scratch.
It's time to spice up your repertoire and create stunning dishes in the kitchen.

Sanjay Aggarwal runs The Spice Kitchen, an award-winning company that
produces spice blends. It has won three Great Taste Awards, was featured in
the Hairy Bikers television show, and appeared in the media numerous times.
They are celebrating their 10-year anniversary.

Hardie Grant
On Sale: Oct 10/23
7.4 x 9.8 • 208 pages
Full color throughout
9781787139398 • $48.95 • cl
Cooking / Indic