Sandwich People is the go-to recipe book for sandwich lovers who want to
nail the basics and expand their repertoire. In Sandwich People, Dom Wilton
applies his fine dining background to the art of sandwich making, delivering
incredibly appetizing sandwiches that are actually really easy to make.
Starting with the basic skills of sandwich making and including recipes for
condiments, pickles and bread, this book will empower the reader to also go
out and experiment with their own flavors and pairings. We have all the basics
covered, including chapters on Bread, Pickle, Condiment, Fresh, Toasted, Hot
Fried & Salad, while also featuring recipes contributed by famous chefs &
cooks from around the globe.
This book is simple – no bullshit – just really good sandwiches. It's full of
incredibly beautiful photos of drool-worthy sandwiches. Sure, there are
amazing, easy to execute recipes, but it's also just a source of inspiration.
Sandwiches aren't meant to be strict; they're meant to be loose. Use this book
as a guide.
Dom Wilton is the co-owner of Melbourne's cult sandwich shop, Hector's Deli.
Having gained experience in some of the world's best restaurants such as
Stokehouse, Attica and The Clove Club. Dom now uses his extensive culinary
experience to make mouth-watering sandwiches from his popular cafes in
Richmond and South Melbourne. Soon to be opening more.
Hardie Grant
On Sale: Nov 7/23
7.5 x 9.8 • 208 pages
Full colour throughout
9781743798218 • $49.99 • cl
Cooking / Courses & Dishes / Sandwiches