Ramen Forever by Tim Anderson

Ramen Forever showcases the world's most perfect food: ramen.
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious
homemade ramen on a regular basis, and gives you the tools to build your
own ramen, just the way you like it!
It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats,
Noodles, and Toppings - to enable you to mix and match to create your own
ramen to suit your taste. Alternatively, you can choose to follow one of several
complete ramen recipes provided.
Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men, and
Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen
Salad.
With recipes for beginners and casual cooks as well as serious noodle nerds,
you can enjoy this superlative Japanese comfort food at home, regardless of
your skill level.

Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born
and raised in Wisconsin, Tim has been studying Japanese food culture for
more than two decades, first as a hobby, then as a profession. He is also the
author of Nanban: Japanese Soul Food, JapanEasy, VeganJapanEasy, Tokyo
Stories, for which Tim won the John Avery prize at the Andre Simon Awards,
Your Home Izakaya, and JapanEasy Bowls and Bento.

Hardie Grant
On Sale: Sep 26/23
7.5 x 9.8 • 224 pages
Full-color Illustrations throughout
9781784886608 • $56.50 • cl
Cooking / Japanese