Preserved: Fruit 25 Recipes by Darra Goldstein, Cortney Burns and Richard Martin

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and
pickles from all over the world. This is the second of six short books devoted
to all aspects of food preservation.
Recipes for pickled cherry and rose jam, citrus peel powders, and
pomegranate molasses will give new life to seasonal bounty and add
dimension to your everyday cooking.
The authors all lend stellar credentials and as a trio they bring a mix of
professional cookery and preserving experience, food journalism experience,
and expertise on food history.
This is a highly giftable book and series for anyone who wishes to hone their
knowledge of preservation.

Darra Goldstein, the founding editor of Gastronomica, is the author of six
award-winning cookbooks, including Beyond the North Wind: Russia in
Recipes and Lore, named one of 2020's best cookbooks by Forbes.com,
Esquire, and the Washington Post. In 2020 she was honored with the Lifetime
Achievement Award from the International Association of Culinary
Professionals. Cortney Burns (with chef Nick Balla) built a larder-based
kitchen at San Francisco's Bar Tartine; their cookbook Bar Tartine won awards
from both the James Beard Foundation and IACP. Bon Appetit has dubbed
her the godmother of fermentation for her modern take on ancient techniques.
Richard Martin is a media executive, lifestyle editor and writer who started
magazines and websites that have grown into major media companies,
including Complex, Modern Luxury (Manhattan and Miami) and Food
Republic.

Hardie Grant
On Sale: Oct 31/23
6.5 x 9 • 112 pages
9781958417119 • $33.00 • pb
Cooking / Specific Ingredients / Fruit
Series: Preserved