This redesigned version of Mr Todiwala's Bombay from TV chef Cyrus
Todiwala incorporates the best of both classic and modern Indian cuisine.
To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his
childhood and the land that cultivated his passion for food. Join Cyrus and his
wife Pervin on a bustling culinary jaunt around one of the world's most exciting
and mysterious places. Feast on moreish jumping chicken samosas from
street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with
sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your
mouth.
Learn how to make fragrant sweet desserts, authentic-tasting curries, delicate
chutneys, and some of the most delicious treats known to mankind. Set
against the backdrop of stunning on-location photographs, Mr Todiwala's
Bombay is a charming celebration of Indian food.
Cyrus Todiwala OBE DL FIH is a chef, restaurateur, educator, author, and
entrepreneur. Born in Bombay, Cyrustrained as a chef at the Taj Hotels
Resorts and Palaces chain in India, and rose to become executive chef for
eleven restaurants within those hotels. In 1991, he moved to London with his
family to run the Namaste restaurant where he developed his trademark style
of blending traditional Indian techniques and flavours with more unexpected
ingredients. Today, Cyrus is proprietor and executive chef of the Cafe Spice
Namaste as well as Mr Todiwala's Kitchen, and he has also launched a range
of successful condiments. Cyrus is married and lives with his wife Pervin, who
is general manager of Cafe Spice Namaste, in east London.
Hardie Grant
On Sale: Nov 7/23
7.5 x 9.8 • 224 pages
Full-color Illustrations throughout
9781784886646 • $48.95 • cl
Cooking / Indic