Born from the partnership betweenA celebrated Australian chef Andrew
McConnell (Gimlet, Cutler & Co) andA world class butcher Troy Wheeler,
Meatsmith is a tribute to the omnivores table, with over 100 brilliantA recipes
to inspire charcuterie cravings, long lunches, dazzling dinners and sensational
sides that couldA steal the show. More than anotherA meat cookbook, this is
an essential lifestyle companion forA cooking widely and creating meals and
moments to be remembered.A The beautifully designed compendium
offersA achievable, delicious recipes and gorgeous photography,
includingA recipes for salads, vegetables and sauces; as well as anecdotes,
advice and asides.A Discover aA range of menus for seasonal occasions,
from a fiery butcher's picnic to lunch in the garden, a duck dinner party toA the
ultimateA steak, andA One Great Dessert. Andrew and Troys belief in quality
and customer service has seen MeatsmithA become one of Australia's best
boutique butchers. Now it'sthe inspiring cookbook every kitchen must have.A
One of Australia's most successful chef/restauranteurs, Andrew McConnell
brings exceptional attention to detail, trend-setting style and good taste to
everything he does. His groundbreaking restaurant group Trader House
operates critically acclaimed fine diners such as Cutler and Co and Gimlet,
wine bar Marion, all-day icon Cumulus Inc., classic pub Builders Arms Hotel,
and gourmet grocer Meatsmith. There are now four Meatsmith stores in
Melbourne: the original Fitzroy flagship, plus St Kilda, Balwyn and Brighton.
He is previously the author of Cumulus Inc (Penguin) and Supernormal (selfpublished with Studio Round, distributed by Hardie Grant
Hardie Grant
On Sale: Nov 14/23
8.5 x 10.6 • 240 pages
9781743799024 • $60.00 • cl
Cooking / Specific Ingredients / Meat