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Made in Bangladesh by Dina Begum

Made in Bangladesh by Dina Begum

$60.00CAD
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Made in Bangladesh explores the delicious, yet underrepresented,
cuisine of Bangladesh in 75 tantalizing recipes.
With dishes from across the country's 8 regions, Dina Begum demonstrates
how achievable traditional Bangladeshi home cooking is in home kitchens
worldwide. Taking you through the six Bangladeshi seasons - summer,
monsoon, autumn, late autumn, winter, spring - with essays sharing
Bangladeshi traditions, you'll learn modern classics and age-old recipes,
including Puchka (potato & chickpea filled pastry shells with tamarind sauce),
Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi
(steamed chicken in a spiced coconut paste), Tehari ( aromatic beef and rice
cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice
flour dumplings in molasses milk). Dina also offers advice on pantry
essentials, a range of vegetarian, vegan and gluten-free recipes, and sample
menus for feeding a crowd, celebrating how food brings community and
festivity. Made in Bangladesh is a unique visual feast with beautiful food and
location photography that captures the atmosphere and vibrancy of
Bangladeshi food

Dina Begum is a British-Bangladeshi writer based in London who has written
articles and recipes for nationwide publications such as The Telegraph, The
Herald, Huffington Post, Metro and The Independent, amongst others. Dina is
a member of the Guild of Food Writers and has also written a feature and
recipes series for Great British Chefs, based on the six seasons of
Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She
has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase
home cooking favourites, as part of their #WomenInFood series and has
taken part in a programme at The Museum of Food and Drink (MOFAD) and a
supperclub at Archestratus in New York. Her first cookbook,The Brick Lane
Cookbook, was published in 2018

Hardie Grant
On Sale: Nov 14/23
7.5 x 9.8 • 256 pages
Full-color Illustrations throughout
9781784886523 • $60.00 • cl
Cooking / Asian

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