Bake yourself a sweet bite of Italy, every day!
Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and
flavors. Most of the recipes take no more than 20 minutes to prepare and are
ideal for both the novice baker and seasoned cooks looking for some Italian
inspiration.
The book is divided into two sections: cakes and biscuits and small bites. The
sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and
Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake,
Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and
Almond Cake. The small bites cover delicacies including Mostaccioli,
Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio
Bites, and Amarena Rolls.
With Giuseppe's foolproof instructions and classic flavors, these glorious
Italian goodies are the perfect way to conjure up a kitchen treat!
Born and bred in Italy, Giuseppe Dell'Anno moved to the UK with the plan to
stay only for six months. Twenty years, one PhD, one happy marriage, three
UK-born sons, and one Great British Baking Show triumph later, Giuseppe
has officially crowned himself a Britalian. A materials engineer and researcher
by trade, Giuseppe grew up in a family of passionate bakers, where food was
the prime topic of conversation. He has inherited from his dad, a professional
chef, the love for everything cooked or baked. Following the global success of
Bake Off, Giuseppe quit his engineering job and focused his efforts entirely on
his ambition to share his family's cooking knowledge far and wide. He
published his debut book, Giuseppe's Italian Bakes, in October 2022.
Hardie Grant
On Sale: Oct 10/23
7.4 x 9.8 • 176 pages
9781787139855 • $44.99 • cl
Cooking / Methods / Baking