Curry Guy by Dan Toombs

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling
and researching the best curries the world has to offer. In Curry Guy One Pot
his mission is to bring you all the best one-pot curries, stews, soups, stir-fries,
braises and roasts you could ever need. Dan has drawn over 150 recipes
from a lifetime of global travels, spending over five months on the road
researching this book. Collaborating with local chefs and restaurants all over
the world, he has developed an extraordinary collection of spicy delights, from
Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to
Hungarian Goulash. Plus his popular curry house dishes no longer need a
base sauce to taste just as delicious, including Chicken Tikka Masala, Beef
Madras and Chicken Dhansak. Packed with beautiful colour photography, and
featuring tips and tricks to make the perfect dish every time, Curry Guy One
Pot will transport you thousands of miles without having to leave your own
kitchen!

California-born Dan Toombs (aka The Curry Guy) has perfected the art of the
restaurant curry. After over 20 years of traveling around, sampling dishes,
learning secrets from restaurant chefs and refining those recipes at home,
Dan has created recipes that taste just like a takeout but in less time and for
less money. Dan's first book, The Curry Guy (2017), was a bestseller; this is
his eighth book following Curry Guy Easy (2018), Curry Guy
Veggie (2019), Curry Guy Bible (2020), and Curry Guy BBQ (2022). He lives
in Yorkshire, UK, with his curry-loving family.

Hardie Grant
On Sale: Oct 31/23
7.4 x 9.8 • 272 pages
9781787139206 • $60.00 • cl
Cooking / Indic